Wine And Chocolate: So Happy Together

Hiding stuff inside pastry is the oldest trick in the book, and few people can resist the smell of freshly cooked golden pastry, and then biting through to a redolent savoury filling inside.

Some great ones include cauliflower and cheese, broccoli mornay, green curry chicken, massaman beef, hearty beef stew gravy, mushroom pies, chicken mushroom white wine, goulash, smoked fish in white parsley sauce and pretty much anything from your favourite cuisine that can be bound in gravy and encased in pastry!

Fume Blanc ~ Just another name for Sauvignon Blanc, this crisp and refreshing wine has intense fruit that makes your mouth water. Pair this chilled with your first course, favorite seafood dish or anything spicy.

There are hundreds of food blogs featuring slow cooker recipes. If you have an old crockpot you can use it to make some of the newest and most exciting crockpot recipes. If not, why not invest in a slow cooker or even a "smart pot", so you can make some easy slow cooker recipes to impress your family?

beef stew is another great acid reflux cure recipe. Use any beef stew recipe you like, omitting the onions. Cut the fat from the beef. If the stew seems to trigger acid reflux, eat a smaller portion next time.

Saute the slow cooker beef bourguignon onion in the olive oil for five minutes in a skillet over a moderately high heat. Transfer it into a crockpot. Add the rice to the crockpot and stir. Add the chicken broth, salt and wine. If you are not using low-salt chicken broth, taste the mixture before adding the salt because it might not be necessary.

GSI Outdoors also sells shower accessories that can come in handy when you're far out beef stew the woods. From privacy curtains, pressurized pumps, and foldable cedar shower decks GSI Outdoors has a lot to choose from. Of course, a lot of this kind of stuff can be found in just about any camping supply store. When it comes to outdoor kitchens and baths it really pays to spend a little time and money on what you buy.

Each time you roll and fold and repeat, the butter & lard becomes spread evenly into overlapping layers of pastry and fat, just like a puff pastry but with a few more gaps, and less finesse.